Biostimulants: Potential and Prospects in Agriculture

Ingudam Bhupenchandra *

ICAR-KVK, Tamenglong, ICAR-RC for NEH Region, Manipur Centre, India.

Soibam Helena Devi

Department of Crop Physiology, Assam Agricultural University, Jorhat, India.

Anjali Basumatary

Department of Soil Science, Assam Agricultural University, Jorhat, India.

Samiron Dutta

Department of Soil Science, Assam Agricultural University, Jorhat, India.

Laishram Kanta Singh

ICAR-KVK Imphal West, ICAR-RC for NEH Region, Manipur Centre, India.

Prakash Kalita

Department of Crop Physiology, Assam Agricultural University, Jorhat, India.

S. S. Bora

ICRI, RRS, Spices Board, Tadong, Gangtok, India.

S. Roma Devi

ICAR-KVK Churchandpur, ICAR-RC for NEH Region, Manipur Centre, India.

Amarjit Saikia

Department of Crop Physiology, Assam Agricultural University, Jorhat, India.

Priyanka Sharma

Department of Crop Physiology, Assam Agricultural University, Jorhat, India.

Seema Bhagowati

Department of Soil Science, Assam Agricultural University, Jorhat, India.

Babita Tamuli

Department of Soil Science, Assam Agricultural University, Jorhat, India.

Namita Dutta

Department of Soil Science, Assam Agricultural University, Jorhat, India.

Kripal Borah

Department of Soil Science, Assam Agricultural University, Jorhat, India.

*Author to whom correspondence should be addressed.


Abstract

In the last thirty years, numerous scientific revolutions have been planned to improve the ecological balance of agricultural production methods, via a considerable decrease of inorganic compounds like pesticides, synthetic plant growth hormones and fertilizers. A favorable and environment sustainable modernization should be the practice of normal plant biostimulants (PBs) which augment flowering, plant evolution, fruit formation, crop output and efficient nutrient mobilization, and ability to endure a varied array of abiotic stressors. PBs was primarily deciphered via exclusive of various functions similar to fertilizers or plant protection by-products. They are assorted constituents and microbes resorted to boost plant development. This review aimed to present the plant biostimulants definition, major classifications, and impacts on floras, soil and ecology.

Keywords: Protein, hormone, nitrogen


How to Cite

Bhupenchandra, Ingudam, Soibam Helena Devi, Anjali Basumatary, Samiron Dutta, Laishram Kanta Singh, Prakash Kalita, S. S. Bora, et al. 2020. “Biostimulants: Potential and Prospects in Agriculture”. International Research Journal of Pure and Applied Chemistry 21 (14):20-35. https://doi.org/10.9734/irjpac/2020/v21i1430244.

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